Having a Pitta Kapha predominant Constitution (prakriti) means that all the following qualities can express themselves generously throughout your mental, emotional, and physical make up.
Someone with Pitta Kapha Dosha (predominant Constitution) can have hot temper, sharp tongue, slow reaction and a cloudy mind.
AND because Ayurveda is built around the basic idea of like increases like Pitta and Kapha will increase in your body, mind, and spirit by increasing the qualities above. So:
BUT Pitta in excess can be unhealthy and lead to the following | BUT Kapha in excess can be unhealthy and lead to the following |
Signs or symptoms
on a psychological level | on a psychological level |
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- irritability
- Aggression
- righteousness
- quarrelsomeness
- mental sluggishness,
- slowness
- Weak drive
- Melancholy
on a physical level | on a physical level |
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- Heat
- Burn
- Sweat
- Inflammations
- ulcers
- Diarrhea
- Hair loss
- Skin redness
- Liver and bile disorders
- Feeling of heaviness
- Obesity
- Water accumulation
- Excessive mucus formation
- Susceptibility to colds
- Allergies
HOW TO BALANCE (VIKRIT) – Pitta Kapha
When healthy Pitta governs our capacity we experience | When healthy Kapha governs our capacity we experience |
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- intelligence
- charisma
- courage
- clarity and the light of understanding
- nourishment
- growth
- stamina
As mentioned before Ayurveda is built around the basic idea that like increases like and opposites balance.
-> So you balance a dosha by using the opposite.
Qualities opposite to Pitta are those: | Qualities opposite to Kapha are those |
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- dry
- soft
- cool
- heavy
- sweetsmelling
- contained
- warm
- dry
- light
- active
Everything can be used to restore healthy balance because everything that exists has a quality. This includes but is not limited to: foods, colors, smells, and lifestyles.
Lifestyle
Yoga
Clothing, colors, smells & jewellery
Food
To favor because it decrease Pitta
- Foods that are naturally Sweet (wheat), bitter, and astringen (leafy greens and herbs).
- Cooling foods, both energetically and in temperature.
- A balance of whole, freshly cooked foods and fresh, raw foods.
- Cooling herbs and spices.
Soothing herbal teas.
more details about Food for Pitta
To favor because it decrease Kapha
- Foods that are pungent, bitter, or astringent in taste.
- Warm foods, both energetically and in temperature.
- Whole, freshly cooked foods.
- Light, dry, and warm foods.
- Only room temperature or warm drinks and herbal teas.
- Lots of veggies. Favor warm cooked veggies as much as possible.
- Enjoy coffee and caffeine only in moderation.
more details about Food for Kapha
To avoid because it increase Pitta
- Foods that are Pungent,(chili pepper) sour(pickles), and salty (salt).
- Warming foods, both energetically and in temperature.
- Spicy foods like chili and cayenne peppers.
- Highly processed foods (like canned or frozen foods, TV dinners, or pastries).
- Eating fresh fruit or drinking fruit juice in combination with other foods.
- Caffeine, nicotine, and other stimulants. If you are a coffee lover, add milk or almond milk to balance its effects.
- Red meat.
- Deep fried foods.
- Alcohol, except for an occasional beer or white wine.
To avoid because it increase Kapha
- Foods that are sweet, sour, and/or salty.
- Cooling foods, both energetically and in temperature.
- Heavy and oily foods, such as cheese, French fries, nuts, or pastries.
- Highly processed foods (e.g. canned or frozen foods, “TV” dinners or pastries).
- Cold, iced, or carbonated drinks.
- Overeating or eating heavy meals.
- Eating fresh fruit or drinking fruit juice within 1/2 hour of any other food.
- Excessive red meat.
- Foods or drinks that contain refined sugar or corn syrup.
- Deep fried foods.
- Alcohol, except for an occasional glass of dry red or white wine.
General rules of Food Combining
In Ayurveda, digestion is the key to good health, as weak digestion can lead to the accumulation of ama (toxins) and imbalances in the doshas. That’s why it is especially important to follow the general eating rules. This includes eating in a calm environment, chewing food thoroughly, choosing warm and freshly prepared meals, and avoiding incompatible food combinations. Ayurveda also recommends eating in alignment with the body’s natural rhythm—the main meal should be at midday when the digestive fire (agni) is at its strongest. These principles support better nutrient absorption, increased energy, and long-term balance in both body and mind.