Cleaning the inside of the copper container (after 2 weeks or if necessary if there are dark or green spots, a metallic or unpleasant taste. )
- Add 2-3 tablespoons of mild citric acid to the copper container, alternatively squeeze a lemon/lemonade into the copper container and add a tablespoon of salt.
- Pour in water and let stand for a maximum of 2-3 minutes.
Please note that the mixture should not be left on for longer than necessary, otherwise the acid can have a negative effect on the copper.
- Shake,
- Rinse until the water looks clear and tastes neutral.
- and dry well if you do not use them again immediately.
Over time, however, the copper becomes darker and the stains can no longer be removed. However, this does not affect the drinking experience and as long as the water remains clear, it is completely harmless.
Cleaning the outside of the copper container: The outside of the copper container is coated with a food-safe lacquer, which gives the copper container an elegant shine. Since the outside is protected from oxidation due to the paintwork, you usually don’t need to clean it in detail.
- Rinse only with clean water.
- To avoid damaging the paintwork and the appearance of the handcrafted masterwork, under no circumstances should you scrub it with anything or put it in the dishwasher.
If the paint comes off over time or through scratches, the surface is exposed to the oxidation process and the copper may darken in these areas. If the copper is exposed to oxidation, it loses the shine of the paint. To remove the stains in the short term, you can use the same Tips for cleaning copper bottles & tanks and sprinkle a slice of lemon with salt and rub it on the spots. Then simply rinse with water and dry well.
